Italian Prosciutto Pizza Rolls Recipe

July 29, 2017

Italian Prosciuitto Pizza Rolls

So it’s been a little while since my last recipe post and I know how much you guys love trying new things, so I thought I’d share a super easy recipe that is great for work lunches or picnics. Get ready to fall in love with a twist on an Italian classic with my Italian Prosciutto Pizza Rolls recipe! You’ll be shouting “that’s Amore” from the rooftops once you try this moorish treat.

What I also love about this recipe is that the pizza rolls can be eaten either hot or cold, so for the mums out there, this is a quick and easy recipe for the kids school lunches that they will actually love! Check out the Italian Prosciutto Pizza Rolls recipe below –


*Makes approximately 12 rolls

  • 2 soft gourmet pizz bases
  • 250 grams tomato purée (you can buy this or make your own!)
  • 250 grams prosciutto
  • 50 grams kalamata olives (pitted)
  • 100 grams cherry tomatoes, cut into quarters
  • 150 grams grated mozzarella cheese
  • 1 tablespoon olive oil to drizzle on top


  1. Preheat your oven to 180 degrees (fan forced).
  2. Open your pizza bases and spread your tomato purée on them evenly, covering the entire base.
  3. Top the pizza base with the prosciutto (shredded) and sprinkle the olives, tomatoes and mozzarella on top.
  4. Roll up the pizza base into a scroll and trim the ends to ensure that they have even lines.
  5. Cut the long scroll into 6 even rolls and arrange on a baking tray lined with grease proof paper.
  6. Drizzle the rolls with the olive oil and top with more mozzarella. You can add extra salt and pepper if you wish.
  7. Bake the rolls in the oven for approximately 20 minutes or until golden brown.

There you have it, a quick and easy recipe that is great for work lunches and will satisfy all of the family – talk about killing two birds with one stone (figuratively, not literally!)

Just a side bar as well – if you do have an intolerance or are vegan, a great alternative for this recipe is to substitute the mozzarella for dairy free cheese – it’ll be just as tasty!

I hope you enjoyed this week’s recipe and if you do make it, I’d love to hear your feedback in the comments section below!

Did you miss the last International Eats recipe? Don’t fret, check it out here.

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Italian Proscuitto Pizza Recipe