Recently, I’ve been trying my hand at baking and am absolutely loving it! In fact, I’m loving baking so much, that I’ve decided to start sharing my favourite baking recipes from all around the world. I’ll also be posting vegan or raw-based recipes too (I love them just as much, if not more than the regular old recipes!)
Yep, it’s another one of my favourite Italian recipes – but with a twist! This week, I’m sharing my recipe for Mini Italian Pumpkin and Ricotta Frittata!
Need a quick and easy recipe for work lunches? Then you can’t miss my delicious and healthy Wholegrain Zucchini Muffin recipe!
Need an easy recipe for entertaining? Check out this amazingly easy Amaretti biscuit recipe that I inherited from my grandparents!