International Eats

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Italian Prosciutto Pizza Rolls Recipe

Italian Prosciuitto Pizza Rolls

So it’s been a little while since my last recipe post and I know how much you guys love trying new things, so I thought I’d share a super easy recipe that is great for work lunches or picnics. Get ready to fall in love with a twist on an Italian classic with my Italian Prosciutto Pizza Rolls recipe! You’ll be shouting “that’s Amore” from the rooftops once you try this moorish treat. What I also love about this recipe...

Mini Italian Pumpkin and Ricotta Frittata Recipe

Mini Italian Pumpkin and Ricotta Frittata

Yep, it’s another one of my favourite Italian recipes – but with a twist! I’m sharing my recipe for Mini Italian Pumpkin and Ricotta Frittata this week…and boy is it a good one! What I love most about a good frittata is that 1) they are a great source of protein, 2) they are super quick and easy to make 3) they are a good way of using all of those leftover ingredients in you fridge at the end (or...

The Blogger Edit: Sydney’s Best Spots for Ice Cream

Sydney ice cream

I’ve had the chance to make some awesome friends blogging and through this, I’ve decided to partner with my favourite bloggers to bring you a new series called ‘The Blogger Edit’. This series will focus on each blogger’s expertise based on their particular genre and how it relates to travel. I’m super excited to bring you the first post in this series – ‘Sydney’s Best Spots for Ice Cream’ by the wonderful Debbie Hatumale. Debbie has an amazing lifestyle blog...

Strawberry and Raspberry Caprese Salad with Pistachio Pesto Recipe

Strawberry and Raspberry Caprese Salad

As you know already, I’m a lover of all things Italian – especially a good Caprese Salad! For those of you who don’t know, a Caprese Salad is a traditional Italian recipe comprising of fresh mozzarella, tomatoes and basil leaves, The recipe is healthy, tasty and a wonderful starter to eat before your main meal (or with it!) I’ve actually put a little twist on the traditional recipe by adding strawberries and raspberries. So, get ready to try my recipe...